TIP: Even if you don’t need 4 servings, make this anyway. Not only will this dish last several days but like tabbouleh, this Indian chicken dish ages well. Warning: I love herbs and spices Servings: 4 Ingredients • 2 lbs uncooked Skinless, Boneless Chicken (optional: marinate in chicken bouillon) • 2 Tbsp Coconut or Olive Oil […]
Salads should be delicious, easy to make and mostly – never boring, especially since cucumbers are so versatile. The French term, “Faire simple” (keep it simple) captures this salad perfectly because it takes less than 10 minutes to make and uses basic ingredients to turn a simple garden vegetable into a meal. Ingredients 3 large […]
This is a super fast enchilada recipe that just involves mixing a bunch of things in a bowl, plopping the mix onto a tortilla (or flatbread or pita) and cooking for 15 minutes. It doesn’t get much simpler than this! This is also a very interesting recipe because it is not something one would naturally […]
When cooking for a big family there will be no leftovers if you use the simple, French style recipe below. For a single person cooking a few fillets at once, as it is difficult to cook only enough food for just one, you will not leave the extra fillet in the pan. The recipe is […]