Wine & Bacon Slow Cooker Chili Recipe

Servings: 10 people

Ingredients 

• 1.5 lb lean Ground Beef, (85% lean)
• 1 lb cooked bacon
• 2 c. red table wine
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 Tbsp coriander powder
• 2 Tbsp chili powder
• 1 rounded Tbsp of Better than Bouillon Beef base dissolved in 3 c. of hot water
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 15 oz can black beans, drained and rinsed
• 30 oz kidney beans, two 15oz cans, drained and rinsed
• 30 oz diced tomatoes, with their juice
• 10 oz diced tomatoes and green chilis, with their juice
• 30 oz tomato sauce

Instructions

1. Rinse and drain the beans.
2. Mix everything into a 6 Qt slow cooker.
3. Stir to combine and cook on high for 5 hours or on low for 8 hours.